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Salchichon Iberico

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Weight | 100g

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Considered the Spanish version of the Italian salami and the French saucisson, the salchichon is a mixture of lean pork meat, bacon, salt, oregano, and peppercorns, made into sausages and dried in open air in a cool and dry place. This one is made with Iberico pork, to give it a deeper more complex flavor.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from packaging and serve in a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day.

*Delivery will be based on TD’s delivery schedule per area.