Same day delivery for orders placed before 2PM. (Except Sunday and Holidays) Free Shipping on orders Php1000 and up.


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Weight | 100g

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A cured meat made from pork loin that is marinated in herbs and spices and then air dried.  Lomo has very little fat compared to other cured meats.  All the fat is removed from the meat, and then it is marinated in a mixture of seasonings similar to the chorizo. The marinated loin is stuffed in a casing and air-dried for three to four months to retain its tenderness. 

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from packaging and serve in a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day.

*Delivery will be based on TD’s delivery schedule per area.