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Chorizo Cular

Regular Price
₱260.00
Sale Price
₱260.00
Regular Price
₱260.00
Sold Out
Unit Price
per 

Weight | 100g

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A dry-cured sausage made from pork and pork fat.  It is seasoned with the smoky paprika from western Spain, which gives it the famous red color and a complex meaty flavor. Best served on a grazing platter with some cheese and bread.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from packaging and serve in a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day.

*Delivery will be based on TD’s delivery schedule per area.