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Jamon Serrano

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Weight | 100g

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A dry-cured Spanish ham from the Landrace or Duroc breed of white pig. Ours 16 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world.  Jamón Serrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from packaging and serve in a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day.

*Delivery will be based on TD’s delivery schedule per area.