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Jamon Iberico

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Weight | 100g

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Jamón Iberíco is the champion of all Spanish cured meats.  It’s prized for its unique taste and a rich, creamy texture that melts in your mouth. The sweetness of the acorns the pigs feed on, as well as the salt curing of the meat and the 18-24 months of aging that follow, create a symphony of flavors that earn this ham its unrivaled reputation as the finest ham in the world.

Take it out from the refrigerator and thaw for 2-3 minutes. Remove from packaging and serve in a charcuterie platter. No need to cook or reheat.

Store in the refrigerator at a temperature between 32F and 40F, ideally at about 35F.

Orders made before the 2PM cut-off will be shipped the same day. Orders made after the 2PM cut-off will be shipped the next day.

*Delivery will be based on TD’s delivery schedule per area.